These gluten free cookies were so good we had to make another batch today. This time made some with raisins, some with CocoChia (coconut and chia seed combo) and some of course with dark chocolate. I’m sorry to say I can’t tell you which combo is the best. They all taste so dang on good!!!!
6 cups rolled oats
2 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1cup brown sugar or coconut sugar (we don’t recommend subbing with white sugar)
1/2 cup white sugar or evaporated cane juice
1 cup chocolate chips or chia seeds or sesame seeds or raisins
1/2 cup coconut oil (melted if not in liquid form)
1/2 cup Almond milk or reg milk but won’t be dairy free then
Blend first 5 ingredients together in a food processor or blender.
Mix with other ingredients.
Form cookies into a ball then flatten a little to look like a cookie.
Place on a cookie sheet covered with parchment paper and greased with Pam cooking spray. Cook 8 minutes at 375 F.
The cookies do spread, I would say twice their size, so allow for space between each.